
Health benefits
Ham: strengthens the spleen and replenishes qi
Eggs: protects and improves eyesight
Ingredients
| Ham ( One ) | |
Celery leaves ( a handful ) | Eggs ( 2 ) |
Flour ( About 200 grams ) | Salt ( 3 grams ) |
Chicken Essence ( 2g ) | Nande ( 2 grams ) |
Oil ( appropriate amount ) |
How to make ham, vegetable and egg pancakes

1. Peel and wash the potatoes.Search the child into silk.Dice the ham, wash and chop the celery leaves.

2. Crack in two eggs and mix evenly.

3.Add flour and stir evenly.

4.Add a little more water, salt, chicken essence, and Nande.Stir into dough.

5. Heat oil in a pan, scoop a ladle of batter and spread it in the pan.

6. Fry one side until golden brown, turn over, and then fry the other side.

7. Fry until both sides are golden brown, then serve.
Tips
Be sure to use low heat, as high heat will make it mushy.
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