Pan-fried oyster cakes

2024-06-30 16:08:20  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Cooking wine: low in protein
Vinegar: dissipate blood stasis

Ingredients

Shelled oysters ( More than 1000 grams )
Eggs ( two )
chopped green onion ( a little )
cooking wine ( two spoons )
Vinegar ( a little )
Starch ( Two spoons )
Salt ( a little )

How to fry oyster cakes

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    1. Prepare shelled oysters.This is more than 1,000 grams of oysters.This is all that is left after shucking.

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    2.Prepare two eggs,

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    3.Break up.

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    4.Add two tablespoons of starch.

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    5.Two spoons of cooking wine.

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    6.Pour two tablespoons of rice vinegar.Mix a little salt evenly.

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    7. Lift the pot and pour oil.Use more oil to prevent the fried oysters from sticking to the pan.

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    8.Oysters in the sea.

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    9. Fry over low heat until a lot of juice comes out.

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    10.By the time it is cooked, the juice in the pot has almost disappeared.

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    11. Pour in the egg liquid that you just mixed well.In fact, there is some leftover from the two eggs., pour the egg liquid and spread it evenly, making it round like a small pancake.It must be on low fire.

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    12.Continue to fry over low heat.You can see that the eggs are cooked and turn over.Don't underestimate this turning, as it is the easiest to break.

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    13.In fact, it is not turned over yet.Replace the plate, prepare a spoonful of chopped green onion, and sprinkle it on top..

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    14. Garnish with coriander leaves.

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    15.Picture of the finished product.

Tips

It tastes so delicious, it’s so fresh that you’ll lose your teeth.Clean the oysters.The casing is too dirty.It is also easy to fry and cook.It must be fried slowly over low heat.The most difficult thing is to turn it over, it is easy to break.Add more oil and don't skimp on the oil.This plate of oysters costs more than ten yuan, which is certainly not the price for eating out.

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