Shaobing with vegetables

2024-06-30 16:10:44  Views 2 Comments 0

Health benefits

Sausage: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Soy sauce: enriches blood, protects teeth, and protects bones

Ingredients

Baked noodles ( 80g )
Bean sprouts ( 50g )
Sausage (half)
Green vegetables (a small Put )
Bean skin ( 15 grams )
Red pepper shreds ( 15g )
Oil ( 5 ​​grams )
Salt ( 1g )
Five spice powder ( 1g )
Cumin and chili powder ( 1 gram in total )
Soy sauce ( A few drops )

How to make sesame pancakes with vegetables

  • Illustration of how to make Shaobing with vegetables 1

    1. Let the dough rise to make a cake embryo.Take out the dough to deflate it.Knead evenly.

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    2. Roll out into a long piece and apply a little oil, allspice and salt on it.

  • Illustration of how to make Shaobing with vegetables 3

    3. Roll up and flatten, use a rolling dough to roll it out to the size of a pancake.

  • Illustration of how to make Shaobing with vegetables 4

    4. Pour oil into the pan and bake the pancakes.

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    5. Just golden on both sides.

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    6. Use a knife to separate it in the middle to make it easier to pick up vegetables later.

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    7. The dishes can be replaced according to your personal preference.I have prepared soy products, bean sprouts and green vegetables., ham sausage, red pepper shreds.

  • Illustration of how to make Shaobing with vegetables 8

    8.Put oil into the pot and heat it up.

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    9. Add chopped green onion, stir-fry the prepared vegetables, and add seasonings.

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    10. Stir evenly, these dishes are easy to cook.If it's too dry, you can add a little boiling water.

  • Illustration of how to make Shaobing with vegetables 11

    11. Just put the fried vegetables into the pancake.Crispy pancakes with delicious vegetables, so delicious.

Tips

Pancakes made with yeast dough have a good taste, and the dishes can be changed according to personal preference.You can add shredded carrots or shredded kelp.

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