Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Boiled water ( 150ml ) | Cold water ( 100ml ) |
Ordinary flour (for pastry) ( 40g ) | Eggs ( 3 ) | Vegetable oil ( 35g ) | Plain flour ( 350g ) |
How to make egg-filled cakes
1. Make puff pastry: Heat vegetable oil, pour into 40g flour and stir to form puff pastry.
2. Blanch the noodles with boiling water, then slowly pour in cold water and knead into a soft dough.
3. Cover with film and let stand for 30 minutes, then divide into small doses.
4. Roll out into a long strip and brush with a layer of pastry.
5. Fold it in half.
6. Roll into a round shape and pinch the tail tightly.
7. Pressed into a flat shape.
8.Put a little oil on the bottom of the electric baking pan, put the rolled out cake in and cover it.Prepare beaten egg liquid.
9.After a few minutes, the crust will swell.Use chopsticks to lift up the upper layer and pour in the egg.liquid.
10. Continue to bake until the eggs are solidified.
11. Bake the other side for another 2 or 3 minutes.
12. It’s out of the pot.
13. Marinate the pork belly for two days in advance with salt, light soy sauce, allspice powder and cooking wine Coat in batter and fry.
14. Feel free to burrito.
15.Everyone chooses different materials.
16. Rolled up!
17.Eat! ! There are eggs in it!
18.A very satisfying dinner for the family!
Tips
1.The amount of flour and water should be adjusted by yourself.The dough should be softer.
2 No salt is added to this noodle pancake.Which sauce you use depends on your preference.Sweet noodle sauce, barbecue sauce, garlic chili sauce should be good.
3.Choose your favorite dishes and put them in the pancake to make it more delicious!
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