How to make carrot and egg patties

• 1. Make dough: ordinary all-purpose flour, add water and yeast and knead into a smooth dough (the dough must be soft, it will be soft when you eat it), ferment for about half an hour until it is 2 to 2.5 times in size.;

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  2. Prepare the filling: You can make the filling while the dough is fermenting, and mince the lean meat.Make it into a sauce, add ginger, salt, chicken essence, pepper, Sichuan pepper powder, light soy sauce, and dark soy sauce to adjust the color.I added some eggs to the meat to make it more tender----then cut the carrots into pieces.Finely diced----Add appropriate amount of sesame oil to the pot, pour in the minced meat and carrots and stir-fry in turn, remove the pot and put it in a container to cool--you can also prepare some eggs at this time, stir-fry in the pot and then chop into pieces and add to the Add the carrots----After all the ingredients have cooled, add the minced green onions and stir evenly, so that the stuffing is completed

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  3.After the dough is ready, knead the air with your hands to form a smooth dough, then cut it into balls, use a rolling pin to roll it into a thin dough, wrap the fillings in it like a bun, and finally press it with your hands, so you can Fry it in the pan until both sides of the dough are golden.