Health benefits
Banana: clear away heat
Tomato paste: fight and prevent cancer
Ingredients
Spring roll skin ( 5 sheets ) | Banana ( 3 ) |
Oil ( Appropriate amount ) | Ketchup ( a little ) |
How to make vibrant banana cake
1.Prepare spring roll skins and bananas
2.Peel the banana and cut it in half
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3.Take a spring roll wrapper and place bananas on it
4.Fold one corner in half, then fold both sides in half to close
5.Roll it up in turn
6. Put an appropriate amount of oil in the pot and heat it, then Turn to low heat
7.Put in the spring rolls one by one with the seal facing down
8.Fry until slightly brown and turn over
9.Fry until golden brown, turn off the heat
10.Put it in a pot and spread some tomato sauce
Tips
1.It is easier to pack bananas if you buy smaller ones, because the spring roll skins are smaller
2.Try to choose straight bananas, which are easier to wrap.Shaping
3.When wrapping the spring rolls, seal them on all sides to prevent the bananas from melting due to heat during frying
4.When frying, they will stick with the seal facing down
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