Health benefits
Pork: Nourishes yin
Green pepper: Anti-cancer and prevents cancer
Red pepper: Appetizer, digestion
Ingredients
Flour ( 200 grams ) | Pork ( 100g ) |
Onions ( 1 ) | Green peppers ( 1 span> ) |
Red pepper ( 1 ) | Salt ( appropriate amount ) |
Cooking wine ( appropriate amount ) | |
Fuel consumption ( Appropriate amount ) | Sesame oil ( Appropriate amount ) |
Fuel consumption (appropriate amount) | Light soy sauce ( Moderate amount ) |
Chopped pepper ( 1 spoon ) | Onion, ginger and garlic ( Appropriate amount ) |
Fried cake shreds How to make
1. Add warm water to flour and knead until soft and smooth of dough.Cover with damp cloth for half an hour.
2. Shred the pork, separate the fat and lean ones, chop the onions, ginger and garlic, and chop the green and red peppers.strip.
3. Roll the dough into large thin sheets
5.Roll it up and pinch the edges and both sides
6.Cut into four equal-width sections
7.Pinch the incision, hold it up and press it down.Shape into a circle
4.Brush with oil and sprinkle with flour
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
