How to make colorful vegetable cakes

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  1. Prepare the ingredients, wash the vegetables, and steam the minced meat.

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  2.Cut broccoli and carrots into small cubes

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  3. Put the cut broccoli and carrots into the pot and cook until 9 minutes done, then sprinkle with a little salt

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  4.Take a little egg white

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  5.Add a little salt to egg whites and beat until creamy

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  6. Sift flour into the soup stock and stir evenly.Then add a small portion of the beaten egg whites and stir evenly.Finally, pour all the evenly stirred flour into the remaining egg whites and stir evenly again.

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  7. Brush a layer of oil on the pot, and also brush a layer of oil on the grinding tools of the cake.Heating with fire

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  8.Pour flour into the grinder and continue to simmer

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  9. When the cake is half-cooked, pour in the egg yolk.Generally, small bubbles will appear when the cake is half-cooked, and then Turn on a simmer and the temperature should not be too high, otherwise the cake will burn (you can add the reserved unbeaten egg white when adding the egg yolk)

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  10.Add cooked vegetables and minced meat next to the eggs and continue to simmer

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  11. Finally, after a long time, the egg yolk has been cooked, and the egg white next to it is also cooked.It is ok.Remove the grinder and put it on a plate.Then prepare a plate of fruit for yourself.Come and reward yourself.(I give you the ratio of flour to stock to make 6 or 7 cakes.I will only upload the most perfect one)