Health benefits
Carrots: Strengthen the spleen
Tomatoes: Produce fluid and quench thirst
Eggs: Protect eyes and improve eyesight
Ingredients
Carrot ( 50g ) | Tomato ( a small ) |
Eggs ( 2 ) | Onion ( One span> ) |
Oil ( ) | Salt ( ) |
How to make carrot and egg pancakes
1.Chop the carrots and tomatoes into pieces and add eggs
2.Add chopped green onion, add a little salt to taste, stir evenly
3.Put a little oil in the pot and spread the eggs into the pot evenly
4. Small fire Fry until golden brown, turn over and continue to fry, then you can put it on a plate
Tips
You can add a few drops of water when whisking the eggs to make them fluffier!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
