Homemade pancake fruit

2024-06-30 16:20:51  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Plain flour ( 100g )
Cornmeal ( 30g )
Ham sausage ( 2 pieces )
Eggs ( 2 )
Cilantro ( 3 roots )
Lettuce ( 4 pieces )
Sweet noodle sauce ( Appropriate amount )
Garlic chili sauce ( Appropriate amount )
Water ( appropriate amount )
Cooking oil ( appropriate amount )

How to make homemade pancakes

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    1. Prepare the required ingredients.

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    2. Cut the coriander into small pieces and set aside.I don’t like it too broken.

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    3.Put the two kinds of noodles together, add water little by little and stir to form a paste.

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    4. Preheat the electric pan, brush some oil and fry the ham first.

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    5. The surface of the ham sausage will change color and it will be ready.Place it on a plate and set aside.

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    6.Put some oil at the bottom of the electric baking pan, pour half of the batter in, and use a spatula to spread it evenly Smooth it out and put the lid on the electric baking pan.

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    7.Crack an egg into a bowl, break it up with chopsticks and set aside.

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    8.For about half a minute to a minute, turn the dough over and cover it.

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    9.Turn over again after half a minute.

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    10.Pick up the dough with chopsticks and pour the beaten egg liquid onto the pancakes.Below (because I asked my mother to help take the photo, the photo is not very clear).

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    11. Place the prepared pancakes on a plate, and apply sweet flour sauce and garlic according to your own taste Hot sauce.

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    12. Put coriander (you can also put some minced green onions, because I don’t like to eat raw green onions) , so I wasn’t prepared).

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    13.Put the ham sausage and lettuce aside.

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    14. Roll up from one side, try to roll it tight, otherwise it will fall apart easily when not eating open.

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    15. Finished product picture.

Tips

1.When adding water to the noodles, be sure to add it little by little.Add a little water and mix well before adding a little more water, otherwise there will be lumps in the noodles.
2.When pouring the egg liquid under the dough, do not lift all the dough, otherwise the egg liquid will easily flow to the edge.
3.What I prepared is the amount of two pancakes.You can add or reduce the amount of ingredients according to the actual situation when making it.

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