How to make malt cakes

• 1. Prepare the grass head.
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  2.Put water in the pot, then add an appropriate amount of baking soda in half a bowl of water and melt it Then pour it into the pot and bring to a boil.After boiling, put the grass heads into the pot and cook for about three minutes.

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  3. When it is almost cooked, turn off the heat and rinse with cold water.

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  4. Squeeze out the water and chop on the cutting board.

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  5. Then put a bowl of water in the pot and boil the chopped grass heads.

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  6. Prepare 175 grams of rice flour and 35 grams of glutinous rice flour.

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  7.Put the rice flour and glutinous rice flour in a stainless steel basin, and then boil the grass head Drain the water slightly and pour it into the basin.

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  8. Knead the flour and grass heads evenly into a ball.

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  9. Then break the dough into balls and put them on the steaming rack.Steam after the water boils.About 3 minutes.

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  10.After steaming, wait for the dough to cool down and feel that it is no longer hot.Pour the malt powder into the dough little by little and knead evenly to form a dough.

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  11. Divide the dough into 12 portions.

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  12.At this time, prepare the filling and divide the bean paste into 12 portions.

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  13.Use a small dough ball to slightly round and flatten it, put a bean paste in the middle, and put The red bean paste is wrapped like a bun.

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  14. Then flatten the dough and it is done in one piece.

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  15. Make the noodles one by one and put them on the plate.

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  16.Put oil in the pan, put the malted wheat cake in it and cook it on both sides until slightly Just burn it.

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  17.Put a bowl of water in another pot and cook an appropriate amount of sugar until it becomes sticky.

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  18. Pour sugar water on the sprouted wheat cake, sprinkle some sesame seeds, and add a few wolfberry Decorate it and you're done.