How to make Thousand Layer Meat Pancakes

• 1.Appropriate amount of white flour, knead it into a smooth dough with warm boiling water, and let it rest for half an hour.While waiting and minced meat.

• 

  2.Appropriate amount of pork filling, add appropriate amount of chopped green onion, an egg, oyster sauce, seafood soy sauce, Salt, thirteen incense, sesame oil, stir in one direction.(That’s the steps for filling the dumplings)

• 

  3.After waking up, take it out and try again Knead it a few times, remove it to the size of your palm, and put the rest back in place to avoid drying out the skin.

• 

  4.Take out a palm-sized amount of dough, knead it a few times, and roll it into a thin round piece..

• 

  5. Evenly spread the meat filling on the dough sheet.

• 

  6. Make a cut on the left and right sides of the lower part, without moving in the middle, and wrap the noodles left and right Get up, as shown below.

• 

  7. Fold the wrapped part upward, continue to make a cut on the left and right, and continue to repeat The fifth step.

• 

  8.Until everything is wrapped

• 

  9. is what it looks like below.

• 

  10. Use a rolling pin to gently roll it flat, not too thin.

• 

  11.Put a little vegetable oil into the electric baking pan, heat it and put in the cake.Fry the front and back sides for about 7 minutes each.

• 

  12. Take it out, cut it and eat it.

• 

  13.There are many layers.Doesn’t it look delicious?

• 

  14.Plate placement.

• 

  15.One more.