Ingredients
Flour ( 300 grams ) | Oil ( 10 grams ) |
Chopped green onion ( 3 pills ) | Five-spice powder ( 5 grams ) |
Salt ( 3 grams ) |
How to make chive shortbread
1.Knead the dough and divide into small portions
2. Chop the green onion into a container, pour in five-spice powder, oil and salt and mix well
3. Roll out the dough and add the prepared oil, salt and chopped green onion
4.Roll up the dough from one side and roll it out flat
5.You can put oil in the pot or not, just fry it
Tips
This breakfast cake is simple and nutritious.Babies like to eat it.It is very soft and crunchy.I made a few pieces with oil.A few oil-free ones, all great!
本文地址：https://food.baitai100.com/post/62497.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
