Ingredients
Celery leaves ( appropriate amount ) | Eggs ( three ) |
How to make celery leaf egg cake
1.Wash and chop the celery leaves, beat the eggs and add a little salt
2.After the oil is hot in the pot, slowly pour it in.Be sure to use low heat.Fry one side until it is slightly brown, and then fry the other side.
3. After the cake is cooked, put it on the board and cut it into pieces.Eat it while it is hot.The taste Great!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
