How to make sweet potato and jujube cakes

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  1. Cut the sweet potatoes into cubes, steam them and press them into puree for later use

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  2.Add sugar and stir

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  3.Add glutinous rice flour

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  4. Knead into dough

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  5. Divide the dough into 5-6 equal amounts of small dough

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  6.Take a piece of dough and arrange it into a nest shape

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  7.Put in date paste

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  8.Make it round (you can dip your hands in a little water to make it easier to wrap)

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  9.Press gently Bian

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  10.Everything is done well

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  11. Heat the pan over low heat and add the cookies

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  12.Fry until golden brown on both sides (keep turning during the process)

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  13.Place on a plate