Health benefits
White sugar: low protein
Ingredients
Original mulberry jam ( 1 bowl ) | Cornmeal ( 1 bowl ) |
Flour ( 2 bowls ) | Pure milk ( 1 bag ) |
White sugar ( a little ) | Yeast powder ( appropriate amount ) |
Warm water ( Appropriate amount ) |
Mulberry jam multigrain cake Recipe
1. Dissolve the yeast powder with warm water Finally, add a little sugar, a bowl of squeezed mulberry jam, a bag of pure milk, a bowl of cornmeal, and two bowls of flour and mix evenly.
2. Mix all the flour into a dough and wait for fermentation.
3.The noodles will ferment in about two hours.
4. Knead the fermented dough several times, and then knead it Roll the dough into a cake, don't make it too thick, it will cook slowly.
5.Use an electric pan to cook both sides until golden brown, and the pancake is ready.
6. Cut the cooked cakes when they are cool and warm, and cut them into pieces as you like The shape is complete.
7.I like to cut the cake into this shape.
Tips
Adding milk to the dough will make it ferment very well.Cutting the cake will be better when it is warm, but it will be a little hard and difficult to cut when it is cool.
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