Health benefits
Potatoes: detoxification
Eggs: eye protection and improvement
White sugar: low protein
Ingredients
Potato ( 1 ) | Onions ( 1 root ) |
Flour ( 2 spoons ) | Starch ( 1 spoon ) |
Eggs ( 2 ) | Oil (appropriate amount) |
Salt ( Adequate amount ) | Chicken essence ( Appropriate amount ) |
White sugar ( Appropriate amount ) | Light soy sauce ( Moderate amount ) |
Pepper (appropriate amount) |
How to make potato pancakes
1.Peel and wash potatoes
2.Potato First slice, then shred, and finally chop and place in a large bowl
3.Cut green onions
4. Crack two eggs into a potato bowl, two tablespoons of flour, one tablespoon of starch, add chopped green onion and an appropriate amount of salt., chicken essence, light soy sauce and a little sugar and sprinkle with appropriate amount of pepper
5.Stir evenly into a paste
6.Put an appropriate amount of oil in a clean pan, turn on medium-low heat, pour in the potato paste and fry
7.When one side is solidified, flip and fry the other side until golden brown
8.Cut the potato pancakes into small pieces and enjoy them
Tips
Control the heat when frying potato pancakes.
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