Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Chives ( 80g ) | Egg ( One ) |
Four ( 100g ) | Haimi ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( a small spoon ) |
Thirteen Incense ( a small spoon ) |
How to make chive egg pancake
1.Clean the leeks and set aside
2. Drain the leeks and place them on the cutting board
3.Use a knife to mince the leeks and set aside
4.Put the sea rice into the bowl
5.A bowl of flour
6.Put the leeks into the plate
7.Put in sea rice
8.Crack in an egg
9. Add flour
10.Put in a small spoonful of salt
11.A small spoonful of thirteen incense
12.Add water and stir into batter
13. Heat the pot water, add three or four leeks and blanch them
14. Remove and let cool
15. Heat the pot and pour half of the batter
16. Fry both sides until golden brown
17.Roll up the egg pancake, remove the two sides, cut it in half, tie a knot with leeks in the middle, and serve on a plate
18.Prepared leek and dried rice egg pancakes
Tips
Don’t add too much water at one time.Stir first and feel the batter is too dry.Then add some water.It's enough if it can shake.It's best to use a non-stick pan or a frying pan to bake the pancakes.The pancakes won't fall apart.Gently shake the pan to allow the pancakes to heat evenly.
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