Dumpling skin patties

2024-06-30 16:23:34  Views 2 Comments 0

Ingredients

Meat filling ( appropriate amount )
Dough ( appropriate amount )
Oil ( appropriate amount )

Small pie with dumpling skin Recipe

  • Illustration of how to make dumpling skin pies 1

    1. Divide the dough into portions, Roll into a round shape

  • Illustration of how to make dumpling skin pies 2

    2.Put the meat filling

  • Illustration of how to make dumpling skin pies 3

    3.Roll out another round dough and cover it with

  • Illustration of how to make dumpling skin pies 4

    4.Pinch the two doughs together with your hands, and then use a fork to press out the lace

  • Illustration of how to make dumpling skin pies 5

    5. Preheat the oven, line a baking sheet with tin foil, and brush both sides of the completed pie with oil

    • Illustration of how to make dumpling skin pies 6

    6.Put it into the preheated oven, set it to 200 degrees, put it in the middle layer and bake for twenty minutes.After baking Take out the plate

Tips

The baking time depends on your oven.If you don’t have an oven, you can also fry it in a pan!

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