Egg White Walnut Shortbread

2024-06-30 16:25:57  Views 2 Comments 0

Ingredients

Egg white ( 40g )
Low-gluten flour ( 20g )
Chopped walnuts ( 40g )
Fine sugar ( 25g )

How to make protein walnut shortbread

  • Illustration of how to make egg white walnut shortbread 1

    1.Prepare raw materials~

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    2. Beat the egg whites with an electric egg beater until it reaches nine points (a small curved corner will appear when you lift the egg beater).Add fine sugar in three batches~

  • Illustration of how to make egg white walnut shortbread 3

    3.Preheat the oven to 150℃, and The walnut kernels are roasted and fragrant~

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    4.Sift in low-gluten flour~

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    5.Add walnut kernels and stir evenly~

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    6.Use a spoon to divide evenly into several small portions and flatten them~

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    7.Preheat the oven to 150℃, turn the heat up and down, and bake for 20-25 minutes for the first time~

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    8.Cool the temperature to 120℃ and bake for 20 minutes~

  • Egg white walnut crisp Illustration of how to make cakes 9

    9.Turn off the heat and simmer for 20 minutes until golden brown~

  • How to make egg white walnut shortcakes Illustration 10

    10.Pose for a photo~
    Cute~

Tips

There are many techniques for beating egg whites.The bowl should be water-free and oil-free.Each time you add sugar, it should be in the correct state.Do not overbeat!
Use a turning technique when stirring to prevent the meringue from defoaming~
The baking time should be adjusted according to the size of the cakes, generally 15-18 is suitable~

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