Health benefits
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Salty rice dumplings ( one ) | Egg ( One ) |
Onions ( Two ) | Red pepper ( One ) |
Oil ( appropriate amount ) |
How to make rice dumplings and egg cakes
1. Steam the rice dumplings and slice them two to three centimeters thick! Chop onions and peppers and set aside!
2. Put the onions and peppers in a small bowl, add an egg, mix well, and put Order some pepper!
3. Put the cut rice dumplings into the bowl mixed with eggs and let the rice dumplings be fully coated Serve with egg mixture!
4.Put an appropriate amount of oil in the pan, put the rice dumplings in one by one, of course there is still some leftover You can use a small spoon to scoop the egg liquid on top of the rice dumplings and fry them slowly over low heat!
5.You can scoop it up and eat it!
Tips
During the frying process, use low heat to avoid burning it, which will make it look bad and taste bad!
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