Red wine raisin cake

2024-06-30 16:28:23  Views 2 Comments 0

Health benefits

Raisins: nourish blood, low in protein
Eggs: protect eyes and improve eyesight

Ingredients

Red wine ( 30g )
Raisins ( 15g )
Low-gluten flour ( 100g )
Eggs ( 1 )
Sugar ( 10g )
Corn oil ( 20g )
Baking powder ( 2g )

How to make red wine and raisin soft cakes

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    1.Soak raisins in red wine for 10 minutes.

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    2.Weigh eggs, corn oil, and sugar.

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    3. Stir evenly.

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    4.Pour in the red wine and raisins.

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    5. Stir evenly.

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    6.Sift in low-gluten flour and baking powder.

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    7. Stir evenly.

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    8. Use a spoon to scoop it into the baking pan.You can use a piping bag or piping gun here., because I couldn’t use it well, so I just used a spoon, which was a bit ugly.

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    9. Preheat the oven at 180℃ and bake for 20 minutes, the soft cakes will bulge.

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    10. is out.

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    11.Eat it.

Tips

If you like it sweeter, you can add more raisins and sugar.

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