Health benefits
White sugar: low protein
Ingredients
Four (appropriate amount) | Baking powder (appropriate amount ) |
Milk (Mengniu breakfast milk) ( 1 bag ) | Oil ( appropriate amount ) |
White sugar (appropriate amount) |
How to make milk cookies
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1.Put Mengniu breakfast milk into a basin and pour boiling water into it to heat it up.
2.Pour flour and baking powder into the basin, stir well and set aside.
3. Pour the heated milk into the cup, add sugar and mix well and set aside.
4. Pour the milk with sugar into the basin, form into a dough, and cover with plastic wrap 30 Minutes to wake up.
5. Knead the risen dough and cut it into two even pieces.
6. Roll the dough into a cake.
7. Heat a layer of oil in the pan, add the cake and bake until golden brown.
8. Turn over and bake the other side until golden brown, turn off the heat and serve out, the cake is done..
Tips
You can also use pure milk or other dairy products.Personally, I prefer breakfast milk.If you like sweetness, you can add more sugar.Milk replaces water, so the milk must be heated for a while when making noodles, so that the noodles can rise easily.
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