Health benefits
White sugar: low protein
Ingredients
Flour ( 400 grams ) | White sugar ( appropriate amount ) |
Sesame ( Moderate amount ) | Eggs ( 4 ) |
Yeast ( 2 grams ) |
How to make egg pancakes
1.Add flour to eggs, yeast, sesame seeds and sugar and mix well
2. Knead until smooth Let the dough ferment until doubled in size
3. Roll the dough into long strips and cut them into equal sizes Jiazi
4. Then press the small amount into a cake with your hands
5.Heat the electric cake setting and put the cake into frying
6. Fry until golden brown on both sides
7.It’s ready to fry
Tips
Be sure to sprinkle a little flour on the steaming plate when pressing the cake to prevent the dough from sticking
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
