How to make okra pancakes

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  1. Rub the okra with salt to remove its fine hairs and wash it thoroughly.

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  2. Cut the okra into sections and put them into a food processor, add a cup of water and beat into a paste.

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  3.Add eggs, flour and salt, add an appropriate amount of water, and stir evenly until it is thick enough.of batter.

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  4. Prepare a small non-stick frying pan, a six-inch one is more suitable.
  Put the frying pan on the induction cooker, turn on the heat, and adjust the temperature to 500~800 degrees.After the pan is hot, scoop in half a spoonful of batter, and immediately turn the frying pan so that the batter forms a thin and complete layer on the bottom of the pan.Quickly put back on the stove.This movement needs to be done swiftly and you will become proficient with it with more practice.

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  5.When the edges of the pancake are raised in the pan, lift the pancake with your hands and turn it over.

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  6. Fry for another 5 to 10 seconds and it will be ready.There is no need to brush the pan with oil, then proceed to the next one.

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  7.This pancake is good when eaten hot or cold, but better when eaten cold.

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  8.Can be rolled or eaten as a vegetable.It can also be cut into strips and mixed with food.