White radish shredded cake

2024-06-30 16:40:37  Views 2 Comments 0

Health benefits

White radish: resolve phlegm
Carrot: strengthen the spleen
Pepper: enrich blood, protect teeth, protect bones

Ingredients

Carrot ( Half root )
White radish ( Half root 400g )
Rice meat ( 100g )
Four ( 500 grams )
Oil ( appropriate amount )
Salt ( appropriate amount )
Pepper (appropriate amount)
Cilantro ( 20g )
Eggs ( 2 )

How to make shredded white radish cake

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    1.Prepare materials Wash;

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    2.Grate the white radish with a grater;

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    3.Grate carrots too;

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    4. Cut the cubed pork into cubes, cut the coriander into small pieces, put it into a radish basin, add salt and pepper and mix well;

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    5.Add flour, beat in two eggs, add appropriate amount of water and mix well;

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    6.Add water gradually until the paste can be hung;

  • White radish shredded cake recipe illustration 77. Heat the electric baking pan and pour oil;
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    8.Use a spoon of appropriate size to scoop out a spoonful of batter;

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    9. Put it into the pot and use a spoon to arrange it into a round shape as much as possible;

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    10. Fry one side first;

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    11. Fry until golden brown, then turn over and fry the other side;

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    12. Let’s make another mold version.Put the mold in the pot and pour oil into the mold;

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    13. Scoop an appropriate amount of batter into the mold until the edge changes color and then peel off the film.The heart shape is easier to peel off.You can use a Western knife to remove the film.Make a circle around the edge of the mold to assist in the removal;

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    14. Fry one side and then the other side, mold Add the batter into the middle and fry again;

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    15.Plate decoration, heart shape is easy Take off the film and fry it for a more beautiful appearance.

Tips

1.You can freely mix other vegetables, such as cucumber shreds and celery shreds, according to personal preference;
2.The flour is adjusted according to the amount of vegetables.Radish contains a lot of water, so add water at a time.It is not advisable to add too much at one time;
3.White radish is a bit spicy.If you don't like it, you can add salt to remove the moisture;
4.When peeling off the film, use a Western knife to draw a circle around the mold to assist in peeling off the film.

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