How to make spring cakes

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  1.Add 1g of salt to the flour and mix evenly

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  2. Boil water, pay attention to boiling water, slowly add it to the flour, and use chopsticks to stir into snowflakes

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  3.Let cool slightly.If you feel you can handle the heat, knead the dough smooth, then cover it with plastic wrap and let it rest for 20 minutes

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  4.Potatoes, carrots, shredded and soaked in water, shredded chicken intestines, heat a hot pot with cold oil, add shredded chicken intestines and fry over low heat

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  5. Fry until golden brown, remove and place on absorbent paper, sprinkle a little cumin powder while hot

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  6. Heat the oil in the pot and sauté a clove of garlic (chopped) until fragrant, add shredded potatoes and carrots and stir-fry quickly.Add a little salt and vinegar and stir-fry until cooked

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  7. When the dough has risen, continue kneading for another minute., and then divide it into six equal parts

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  8. Knead into a round shape, flatten it, and grease each pancake well.

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  9.Two dough cakes, with the oily surfaces facing each other, pinch them together with your hands

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  10.Haha, the rolling is not round

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  11. Heat the pan without adding oil, and cook until both sides change color slightly

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  12.Tear it open, and there will be two spring cakes

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  13.Apply a layer of whatever you want I like the sauce and a few slices of lettuce

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  14.Fried vegetables, intestines

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  15.Just roll it up

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  16.Haha^ω^