Health benefits
Bamboo squash: low in protein
Eggs: eye protection and improvement of eyesight
Ingredients
Washnut squash ( Half ) | Four ( 200 grams ) |
Eggs ( 2 pieces ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
How to make pumpkin cakes
1.Wash the winter squash and grate it into shreds with a grater, then put it into a basin
2.Crack in the eggs, add five-spice powder and mix well
3.Join Flour
4.Slowly add warm water and mix into a batter.Add salt and mix well.Don't make it too thin.
5. Heat a non-stick pan, add a little oil, put a large spoonful of batter into the pan , turn the pot handle to spread the batter evenly, and bake over low heat
6.One side of the batter has all changed color and solidified Flip to the other side
7.Bring until both sides are golden
Tips
Bring it to low heat throughout the process to avoid burning it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
