
Ingredients
Corn flour ( 300g ) | Wheat flour ( 100g ) |
Freshly cooked corn ( one ) | edible oil ( appropriate amount ) |
Egg ( one ) | Pure milk ( 30ml ) |
How to make fresh tortillas

1. Prepare a spare set of cooked corn

2. Rub the cooked corn kernels and set aside

3.Preparation 300 grams of corn flour, 100 grams of wheat flour, milk and egg liquid

4.Put the milk and egg liquid, Pour wheat flour and corn flour together and make a dough

5.Grab it into small doses., press the cooked corn kernels on the corn tortillas

6.Pour in the cooking oil.Fry the tortillas over low heat

7.The golden color is taken out of the pot and plated
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






