Ingredients
Flour ( appropriate amount ) | Eggs ( 2 ) |
Carrots ( half ) | Salt ( a little ) |
Five spice powder ( a little ) | Chives ( a little ) |
How to make shredded carrot egg cake
1. Grate the carrots into thin strips.Add an appropriate amount of water to half a bowl of flour and mix into a uniform batter.Add the grated carrots, beat in two eggs and add an appropriate amount of salt.Add five-spice powder and chive segments, and then stir into a uniform carrot shredded egg batter.
2. Pour an appropriate amount of cooking oil into the electric baking pan and heat it.
3.Pour in a spoonful of batter and spread it evenly.
4. Fry until both sides are golden brown.
5. Then just cut it into whatever shape you like.Finished product picture.
Tips
Don't make the flour paste too thin, because there are still eggs in it
Don't put too much salt, it can be based on your own taste
本文地址：https://food.baitai100.com/post/62826.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
