How to make dream scones

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  1. Dissolve the yeast in warm water and add it to the flour.Add water and mix to form a smooth dough (not sticky) for fermentation.

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  2. Divide the risen dough into 30g dough and 8g small dough.Put the small dough in sesame oil.Soak and set aside.

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  3. Roll the large dough into a round shape with a dry hammer, wrap it in the small dough and then flatten it slightly.Dip in sesame seeds and let rise for 10-15 minutes.Use a cake oven to bake both sides at 270°C until browned.Put it in the oven and bake at 280°C for 5 minutes.It's ready.

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  4. After baking, take out the small dough filled inside from the side incision, and then place it Add your favorite vegetables or meat and make it into meat buns or vegetable buns?