Ingredients
Plain flour ( 120g ) | Milk powder ( 15g ) |
Black Sesame seeds ( appropriate amount ) | Oil ( appropriate amount ) |
White sugar ( appropriate amount ) |
How to make black sesame shortbread cookies
1. Divide the flour into two parts, scald one part with boiling water, and knead the other part with cold water.Knead it into a dough and let it rest.to 20 minutes.
2. Use a rolling pin to roll it into a large cake.
3.Use an oil brush to apply a layer of oil (you can brush the oil as you wish) You don’t have to brush it)
4. Divide into six small doses.
5. Roll out the crust.
6.Put the sugar in the middle.
7.Pinch tightly like a bun.
8.Inverted on the panel.
9. Dip both sides with black sesame seeds and roll evenly.
10. Pour salad oil into the pot, heat the oil to 70%, and put the cakes in The cake goes in.
11. When both sides of the cake are slightly hard, sprinkle a little on the surface of the cake White sugar, continue to bake.(I put a little too much, just follow your own preference)
12.Bring to both sides It's ok if it's golden.
13. Let’s take a recent photo, hehe!
14.Picture of the finished product.✌✌✌
Tips
It’s not difficult, just low heat.I made just 6 pancakes with the noodles, hehe!
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