Health benefits
Spinach: Stop bleeding
Ingredients
Dough ( appropriate amount ) | Spinach ( appropriate amount ) |
Minced meat ( appropriate amount ) | Egg ( one ) |
Shopee ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( a little bit ) | chopped green onion ( appropriate amount ) |
How to make spinach, egg and shrimp pie
1.Knead the dough and set it aside to rise (I used the leftover dough from making dumplings yesterday).
2.Wash the spinach and blanch it with water, (add some water when blanching) salt), chopped, a little bit of meat.
3.Put oil in the pot, stir-fry the beaten egg liquid until cooked.Add the carrot cubes and shrimp skin and stir-fry together, then turn off the heat.
4. Pour the prepared vegetables in, add some salt and mix well.
5.Make the dough soft and even, pinch the same size and roll it into thin slices.
6.Take a skin and fill it with filling.
7.The closure is ready
8.Put a little oil in the pan and start frying the pies.Fry both sides until golden brown.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
