Health benefits
Corn: Strengthens the spleen
Eggs: Protects the eyes and improves vision
Ingredients
Flour ( 140g ) | Starch ( 40g ) |
Sugar ( 65 Grams ) | Corn ( 100 grams (according to your preference) ) |
Eggs ( 1 ) | Water ( appropriate amount ) |
How to make sweet corn cakes
1.Ingredients, and cornstarch, (forgot to take a photo)
2. Add starch, flour, sugar and water to make a thin consistency.
3.Add eggs and stir evenly,
4.Put in the corn kernels and stir evenly.
5.Use a large spoon for porridge, put a spoonful down, and use the middle noodles The spoon is pushed away.Try to fill it up to the edge of the pot so it looks good (I was too anxious so I didn’t do it.)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
