How to make rose cake

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  1.Prepare the materials

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  2.Put the rose Tear off the petals and set aside for later use

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  3. Add the softened butter to the powdered sugar and stir evenly

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  4.Add egg liquid and stir evenly

• 5.Sift in the flour and mix well
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  6.Add rose petals and mix into dough

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  7. Stir into a dough and relax half of it Time

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  8.Use a rolling pin to roll out the dough and use a cookie mold to cut out the shape

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  9.Put it in the baking pan

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  10. Preheat the oven to 180 degrees for 25 minutes

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  11.Baked finished product