Health benefits
Eggs: Protect eyes and improve eyesight
Carrots: Strengthen the spleen
Ingredients
Eggs ( 3 ) | Flour ( 70g ) |
Onions ( 2 ) | Salt ( a little ) |
Water ( appropriate amount ) | Carrot ( 2 slices ) |
How to make egg and green onion pancakes
1. Prepare raw materials.
2. Chop the green onions and cut the carrots into thin strips.
3.Crack the eggs in a basin without oil or water.
4.Use an electric egg beater to beat the egg liquid until there are ripples.
5.Sift in the flour and stir until there are no particles.
6. Add chopped green onion, a little peppercorns and water to make a thin lake.
7.Put a little oil in the pot,
8. Take a ladle of batter, pick up the pan and spread the batter evenly.
9. Look at the edges of the cake and turn it over until cooked.
10. Fold the cake while it is hot.
11. Fold the cakes in sequence.
12.Install the disk.
Tips
1: First of all, you don’t need to add too much oil.2: If you like this cake sweet, you can also add sugar.3: Adjust the amount of water by yourself.4: Brown slowly over low heat.
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