How to make banana milk waffles

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  1.Prepare all ingredients and weigh them for later use

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  2.Peel and cut the banana into slices

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  3.Put bananas and milk into a food processor

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  4.Use Blend banana milk puree in a food processor

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  5.Pour the banana milk puree into the basin p>

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  6.Sift the flour into the banana milk puree

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  7. Stir quickly and evenly

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  8.Crack the eggs into the bowl

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  9.Use a whisk Beat in eggs until fluffy and white

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  10.Pour the eggs into the banana milk batter

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  11.Stir evenly

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  12. After the pan is heated over low heat, use a spoon to scoop the batter into the pan

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  13.Flip the batter when small bubbles appear on the surface

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  14. Fry until the surface is golden brown and then fry the other side

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  15. Banana milk waffles are ready

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  16.Condensed milk or jam or honey can be added