How to make spring cakes

• 1.Pour the noodles into a basin, add a little boiling water, stir constantly with chopsticks, add hot water while stirring, stop adding hot water when half of the noodles are left.Then add warm water that is not hot to your hands one after another, and stir continuously with chopsticks until all the flour turns into snowflakes.
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  2. Then knead it into a smooth dough, fan it with plastic wrap or other airtight things, and Leave it for about half an hour.

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  3.After half an hour, knead the dough into a long strip and cut it into pieces about 3 cm wide.Apply enough flour on both sides to make it non-sticky.Press it into a round shape with your hands.Use a brush to brush one side of the dough with oil.Try to brush it evenly, brushing every corner.Then put the oily side of the two doughs together.Knead the dough together and roll it into a cake.The thinner the cake, the better.Roll it into a cake shape according to your preference and set aside.

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  4. Then put a small amount of oil in the pan, fry the cake over low heat, and turn it over when the middle of the cake bubbles.Fry for a while before taking it out of the pan.This cake is relatively thin and can be taken out of the pan in about half a minute.

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  5. Place the baked cakes on the plate, take out one sheet, open it from the middle, and put Add your favorite side dishes, and a delicious and simple spring pancake is ready.Thank you everyone.☺