Multigrain pancakes.

2024-06-30 16:54:20  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Mung bean noodles ( 1 scoop )
Millet noodles ( 1 spoon )
flour ( 1.5 spoon )
Cilantro, ( a little )
Scallions (a little)
Yellow soy sauce ( a little )
Fermented bean curd ( A little )
Eggs ( 1 )
Thin and crispy ( 1 piece )

Multigrain pancakes.How to make

  • Multigrain pancakes.How to make pancakes 1

    1.Put the grain powder in a clean basin.

  • Multigrain pancakes.Recipe 2

    2. Mix it with warm water until it is like this.

  • Multigrain pancakes.Recipe 3

    3. Let the crispy noodles rest for 20 minutes, roll them into thin slices and cut the top.

  • Multigrain pancakes.Recipe 4

    4. Heat and fry until cooked and set aside.

  • Multigrain pancakes.Recipe 5

    5. Prepare various small ingredients (you can also prepare chili sauce and sweet noodle sauce)

  • Multigrain pancakes.Recipe 6

    6. Preheat the pan, put one and a half spoonfuls of multigrain paste over low heat, and level it with the bottom of a spoon.

  • Multigrain pancakes.Recipe 7

    7. Wait for a moment for the batter to form, break an egg into it, and spread it evenly with a spoon.

  • Multigrain pancakes.Recipe 8

    8. Turn over and spread with various sauces and vegetables.

  • Multigrain pancakes.Recipe 9

    9. Put a crispy piece into it.

  • Multigrain pancakes.Recipe 10

    10. Fold both sides in half and roll it up.

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