Pumpkin glutinous rice How to make the cake

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  1. Steam the pumpkin in the pot until cooked

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  2. Prepare crushed peanuts, black sesame seeds, and white sesame seeds

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  3.After the pumpkin cools down slightly, remove the flesh from the inside and gently scrape the pumpkin into the basin with a spoon.Be careful not to scrape.to the skin, then use a little water to melt the sugar, mix the pumpkin and glutinous rice flour evenly, and knead into a dough

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  4. Roll it into a cake.Because it is sticky, sprinkle some flour on it

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  5.Put black sesame seeds and crushed peanuts on top of the cake

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  6.Pinch it like a bun , then turn it over and press it into a thin pancake, and pat white sesame seeds on top.

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  7.电Brush the pan with oil and preheat

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  8.Put the cake on and start frying, and then finish frying one side.Fry the other side

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  9.Finished product picture