How to make golden cake

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  1. Steam the pumpkin slices in a steamer for 10 minutes, remove and add Use a spoon to crush the sugar into pumpkin puree

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  2. Mix the glutinous rice flour and milk powder together, little by little Add to the pumpkin puree, then add a small spoonful of cooking oil, knead evenly, cover with plastic wrap and set aside to rise for 15 minutes

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  3. Gather the bean paste filling into quail egg-sized bean paste balls and set aside

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  4.Take an egg-sized piece of dough, round it and flatten it, wrap it in a bean paste ball, pinch it tightly and gently round it and flatten it to make a small round cake.Repeat this until all the dough and fillings are used up

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  5.After everything is done, use almonds and coriander Decorate it, (I also learned this trick online)

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  6.Put a little oil in the pan , when the oil is 70% hot, put the pumpkin cake into the pan and fry over medium-low heat until both sides of the pumpkin cake are golden brown