
Ingredients
Flour ( 400g ) | Sweet potato puree ( appropriate amount ) |
Yeast ( 4 grams ) | Water ( appropriate amount ) |
How to make sweet potato lotus leaf cake

1. Dissolve the yeast in warm water.

2.Pour in the sweet potato puree and mix well.

3. Then add flour and form a dough to proof.

4.After waking up, take a dose, about 50 grams each.

5. Flatten and roll into the shape of beef tongue.Brush with oil.

6. Fold in half.

7.Scratch the lines on the cake.

8. Pinch the bottom of the cake in the middle.

9. All shaped and loaded into pot.Boil water and steam for 12 minutes.

10. posed.
Tips
Don't put too much mashed sweet potato, otherwise the dough will not rise properly.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







