Health benefits
Eggs: protect eyes and improve eyesight
Carrots: low in protein
Ingredients
Eggs ( 3 types ) | Toast ( 3 pieces ) |
Milk ( 250ml ) | Carrot ( Half ) |
Green vegetables ( 1 root ) | Salt ( appropriate amount ) |
White pepper ( Adequate amount ) | Four ( A little ) |
Milk toast vegetable cake Recipe
1.Ingredients: eggs, toast, red Radish, green vegetables, milk, flour, salt, white pepper.
2. Beat the eggs.
3. Cut the toast into cubes and add to the egg liquid.
4. Dice the green vegetables.
5. Cut the carrot into shreds.
6. + a little flour.
7.Add milk, salt and white pepper.
8. Mix the cake juice thoroughly.
9. Fry both sides until golden brown.
10.Install the disk.
Tips
Fry over low heat until cooked.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
