
Ingredients
Noodles ( 300g ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Water ( appropriate amount ) |
How to make homemade pancakes

1. Roll the reconciled dough into cakes
2.Sprinkle oil and salt on the cake and touch evenly
3.Roll into a roll

4. Evenly divide into small and large doses.

5. Roll into cake

6. Add oil to the pan and fry the cake until both sides are golden brown

7. Cut the baked cake into even pieces
Tips
The dough should be soft when kneading, and the pancakes should be baked over low heat to make them soft and delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







