Health benefits
Carrots: Strengthen the spleen
Ingredients
Cake shreds ( 500g ) | Bean sprouts ( 300g ) |
Lean meat ( 80g ) | Peanut oil (appropriate amount) |
Light soy sauce ( 2 spoons ) | Carrots ( A little ) |
Chopped green onions ( Appropriate amount ) | Ginger powder ( A little ) |
Sesame oil ( 5 drops ) |
How to make braised bean sprouts and shredded pork cake
2. Chop shallots, mince ginger, and shred carrots.
3. Cut the lean meat into thin strips.
4.Wash the bean sprouts.
5.After the water boils, add the bean sprouts and blanch for 3 minutes.
6. Remove and drain.
7. Heat the cold oil in the pan and add the shredded pork until cooked.
8.The shredded meat turns white and is set aside.
9. Leave the base oil in the pot, add chopped green onion and minced ginger and stir until fragrant.
10. Add the pancake shreds and stir-fry for a few times, then add the bean sprouts.
11.Then add shredded carrots.
12. Add shredded pork, add soy sauce and stir well, cover the pot Simmer over low heat for 5 minutes, during which time pour in appropriate amount of boiling water and stir-fry evenly to avoid burning the pot.
13.Finally, add a few drops of sesame oil.
14.Picture of the finished product.
1. Prepare the flatbread and cut into thin strips.
Tips
The shredded biscuits themselves have flavor, so there is no need to add salt.You can dip them in Sanhe oil and eat them.
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