Health benefits
White sugar: low protein
Ingredients
Old pumpkin (500g) | Glutinous rice flour ( 300g ) |
White sugar ( 50g ) |
How to make pumpkin pie
1. Prepare the ingredients, cut the pumpkin into thin slices and steam it in the pot
2. Take out the pumpkin, heat it, add sugar and mix well, then add glutinous rice flour and mix well
3.Knead into a ball
4.Make small round cakes with your hands and flatten them.Heat the pan and add oil.Don’t use too much oil
5. Heat the oil to about 70% to 80% heat, lower the pancake and fry over low heat until both sides of the pancake are golden and slightly puffed up
6.The finished product is out! The fragrant and glutinous baby tastes delicious
7.Add another love cake
Tips
Sugar can be pressed Personal taste can be added.When the pumpkin is steamed, add sugar and it will melt more easily.The glutinous rice flour should be added according to the amount of water in the pumpkin at that time, because each pumpkin has different water content.If the pumpkin contains too much water, some can be squeezed out.Fry the pancake until golden brown and slightly bulging, indicating it is cooked.The pancakes can also be coated with bread crumbs and then fried!
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