Health benefits
Oatmeal: nourish blood, protect teeth, protect bones
Ingredients
Brown sugar ( 35g ) | Oatmeal ( 100g ) |
Plain flour ( 160g ) | Corn oil ( 80g ) |
Eggs ( 1 ) | Fine sugar ( 25g ) |
Pure milk ( 20g ) | Baking powder ( 1g ) |
Brown sugar oatmeal crisp How to make cake
1.Take an anhydrous stainless steel Container, weigh the corn oil, brown sugar, fine sugar, and pure milk and pour them in
2.Use a manual whisk to stir the brown sugar and fine sugar until there are no particles and are completely blended with pure milk and corn oil
3.Add eggs and stir evenly with a hand whisk until combined with brown sugar syrup
4.Add weighed oatmeal
5.Use a spatula to fold the oats Stir evenly with the syrup
6.Sift in flour and baking powder
7.Use a spatula to stir up and down to form a dough, and let it rest for 20 minutes! Be careful not to stir in circles to avoid tendons!
8. Divide the oatmeal into small pieces of equal size, round them with your palms and press them Flatten and place on a baking sheet! Bake the middle layer of the oven at 160 degrees for 18 to 20 minutes, then color the surface
9.Also Divide the oats into small pieces the size of quail eggs.Use your palms to round and flatten them and place them on a baking sheet.Use a toothpick to prick the dough evenly.Bake in the oven at 160 degrees for 15 to 18 minutes until the surface is colored.Can
10.Don’t take it out immediately after baking, use the remaining heat in the oven to simmer for 3 seconds minute! After cooling, there is an unexpected crispiness
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