Ingredients
Flour ( 200 grams ) | Onion ( Half one ) |
Oil ( 10g ) | Salt ( 3g ) |
Tahini ( 5g ) |
How to make Pansi Shortbread
1. Add flour to warm water.
2. Stir into small pieces.Then knead the dough with your hands.
3.Put it on the panel and knead it for a while.
4.Use a rolling pin to roll the dough into a thin sheet.
5. Add salt, five-spice powder, sesame paste, and chopped green onion to the bowl and stir!
6. Brush evenly on the dough.
7. Roll up from one direction.
8.Use a knife to cut through the middle.
9.The two fell together and rolled up.
10. Press well and roll it into a cake with a rolling pin.
11. Preheat the electric cake stall for two minutes, add oil and put in the cake.
12.After five minutes, turn over and continue baking.You can control the time according to the temperature of your own cake stall, and you can open it for observation in the middle.
13. I like it crispy, so I bake it for a while.Just cut and serve! Layer by layer, crispy and crumbly! So tempting.
Tips
As time goes by, it will become more and more yellow, especially crispy! Set the time according to everyone’s preference!
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