Health benefits
Butter: low protein
Ingredients
Butter ( 70g ) | Powdered sugar ( 40g span> ) |
Vanilla extract ( 3 drops ) | Whipping cream ( 15g ) |
Low-gluten flour ( 100g ) | Surface decoration: egg yolk (appropriate amount) |
Surface decoration: white sesame seeds (appropriate amount) |
How to make sesame cakes
1. After the butter has softened, add the powdered sugar and mix well.Add the vanilla extract and mix until smooth.
2. Add light cream and mix well, sift in low-gluten flour and mix well.
3. Knead into a ball, divide into three or four parts, and shape into 1.5 cm slender columns.shape, wrap it in a fresh-keeping bag and refrigerate for one hour
4.After refrigeration, brush the surface with egg yolk.Roll a circle on the sesame seeds and cut into small pieces.
5. Preheat the oven to 170 degrees.Bake for about 20 minutes.After cooling, seal and store.
Tips
You can use either white sesame or black sesame.If the long cylindrical shape is sticky to your hands, you can apply a small amount of hand powder.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
