
Health benefits
Rice: low in protein
Eggs: eye protection and eyesight improvement
Ingredients
Rice ( 1 bowl ) | Eggs ( 2 ) |
Oil ( 3 spoon ) | Salt ( 1 spoon ) |
How to make egg rice cakes

1.Rice for later use

2.Crack the eggs into the rice

3.Stir evenly

4. Preheat the pan/electric baking pan and grease it with oil.When the oil is hot, add the rice.

5.Turn one side golden to the other

6.Make a cute look and wish my baby a happy kindergarten life.
Tips
1.Mix the rice and eggs evenly and don’t make it too dry.2.Turn one side to golden color and flip to the other side.
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